The Tia Collection is a privately owned company acquiring works of contemporary art with vision toward connecting the artist work + the public eye. Works acquired are directly placed into public + private international museums + made available for curators and museum educators alike to provide a cultural light where otherwise the public may have had no access.
Christopher Wool
Untitled, 1988
Alkyd on paper
163,5 x 81,6 cm
incubation: The act of keeping an organism, a cell, or cell culture in conditions favorable for growth and development.
Incubator5066 is an independent enterprise initiated in 2007. It is dedicated to promoting contemporary art through the creation of diverse projects connecting the art with a specific nourishing element. The IncubatorKitchen is a direct offspring from the Project Incubator5066.
Incubator5066 remains a stable nesting ground for the artists to work.
Incubator5066 advises art for institutions, galleries + collectors and is actively involved in the promotion and international dimension of contemporary art.
Art is the Landscape.
Food is the Irrigation System nourishing the art + the soul.
Our journey of art & food is at a slowsimmer + awaiting a fastboil.
Yang Cheng | |||||
Chinese (b. 1974)
The early works of Yang Chang brought us the beauty, serenity & darkness of nature in chinese landscapes; Forever awakening lotus flowers, mystical marshlands and isolated pureness. His enchanting technique leaves has us running between the abstract and the figurative. Constant movement. Suspended between light and darkness. Yang created these works in Beijing during a time when his compatriots were painting a bold, aggressive, political portrait of their Contemporary China. His conception of the ancient and Contemporary China are unique, singular with a gold forest of possibilities. | |||||
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The Incubator Kitchen is about entering into my Kitchen for a journey of finding yourself + food you love to eat and you want to share.
Much like an artist in the studio, cooking is an expression of ourselves. Working in the Incubator Kitchen you will embrace all the color, texture, taste, lightness + shape that goes into your desired Menu.
My approach to cooking is resourceful, perceptual and experimental. Understanding simplicity and fresh, honest flavors.
It is my hope that you will leave most definitely with a memorable experience.
Sample menus
